How to Make Wines

Saucepans in Wine Making

You will need a large saucepan able to hold 5 pints of water, a fermenting bin, a couple of demijohns (fermenting jars), one kilo of sugar, wine yeast, yeast nutrient, 2 teaspoons of citric acid, two teaspoons of tea for tannin, and of course, the dried flower, seeds, roots or leaves from our recipies.

If it happens that your saucepans are not quite large enough to hold the  sugar and five pints of water that is to be boiled at the first stage of  making the wine, boil the sugar in a quart of water and the remaining  three pints of water in another saucepan then mix.