Comments for How to Make Wines http://make-wine.blogcuzade.com How To Make Perfect Wines & Spirits From Home Fri, 19 Mar 2010 11:04:46 +0000 http://wordpress.org/?v=2.6.5 Comment on Fermentation Aides by Bulletin News http://make-wine.blogcuzade.com/2007/09/21/fermentation-aides/#comment-3 Bulletin News Mon, 01 Oct 2007 06:38:49 +0000 http://make-wine.blogcuzade.com/2007/09/21/fermentation-aides/#comment-3 Great review discussing Fermentation Aides! Thoroughly enjoy your articles. Great review discussing Fermentation Aides! Thoroughly enjoy your articles.

]]> Comment on Book: The Wine Bible (Paperback) by Daniel http://make-wine.blogcuzade.com/2007/09/27/book-the-wine-bible-paperback/#comment-2 Daniel Sun, 30 Sep 2007 04:27:56 +0000 http://make-wine.blogcuzade.com/2007/09/27/book-the-wine-bible-paperback/#comment-2 I couldn't understand some parts of this article Book: The Wine Bible (Paperback), but I guess I just need to check some more resources regarding this, because it sounds interesting. I couldn’t understand some parts of this article Book: The Wine Bible (Paperback), but I guess I just need to check some more resources regarding this, because it sounds interesting.

]]> Comment on The Basics of Making Wine by Good Luck http://make-wine.blogcuzade.com/2007/09/18/hello-world/#comment-1 Good Luck Tue, 18 Sep 2007 22:27:55 +0000 #comment-1 Hello, I like your website about the wine making process. My aim is an interesting beverage that can be preserved without refrigeration until it's been consumed. Every bucket, even from the same berry bush, tastes a little different, which keeps things interesting. Below I would share a recipe for quick small batch of wine. 3 cans of concentrated grape juice 1 pack of bread yeast 1/2 cup of sugar six cans of water (using the grape juice cans) a baloon sanitize gallon jug with bleach put grape juice in jug put six cans of room temp water in jug add 1/2 cup of sugar shake shake shake add rapid rise yeast package (or if using reg yeast, put in a small cup with a teaspoon of sugar and a half cup of water... let it sit for about 10 minutes or foamy and then dump in jug put 5 holes in baloon with pin place baloon over jug and place jug in a warm dark spot for about 2 weeks. makes a decent fast small amount of wine Hello, I like your website about the wine making process.
My aim is an interesting beverage that can be preserved without refrigeration until it’s been consumed. Every bucket, even from the same berry bush, tastes a little different, which keeps things interesting.

Below I would share a recipe for quick small batch of wine.

3 cans of concentrated grape juice
1 pack of bread yeast
1/2 cup of sugar
six cans of water (using the grape juice cans)
a baloon

sanitize gallon jug with bleach
put grape juice in jug
put six cans of room temp water in jug
add 1/2 cup of sugar
shake shake shake
add rapid rise yeast package (or if using reg yeast, put in a small cup with a teaspoon of sugar and a half cup of water… let it sit for about 10 minutes or foamy and then dump in jug
put 5 holes in baloon with pin
place baloon over jug and place jug in a warm dark spot for about 2 weeks.

makes a decent fast small amount of wine

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